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Home-Based Franchises

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Home-Based Franchises Offer Quick Wins

Posted by Jeff Lefler July 16, 2019

For decades, the noticeable majority of franchised businesses in the US has been brick-and-mortar establishments. That’s easy to understand, since the biggest and most common franchises in the United States have been quick-service (fast-food) restaurants, hotels, or convenience stores. For those companies, having a physical location and employees to serve customers were unavoidable costs of doing business. But, as franchising has evolved to include different business types and technical innovations, home-based franchises and business opportunities (biz opps) are becoming more and more common, and appealing to investors. Especially, first-time franchisees and business owners.

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