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The Best Reward And Loyalty Programs For Your Catering Customers

Posted by Franchise Grade Team June 11, 2014

When it comes to catering out of restaurants, our industry still has trouble defining who our target customers are. At a surface level we continue to think of our catering customers as professionals, such as sales representatives, administrative assistants and pharmaceutical representatives, that are all in need of an exceptional off-premise catering experience where they live, work and play.

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